For distinctive dining, join us in our Dining Room for an unforgettable meal meant to be enjoyed at one’s leisure. Menu specialties are center cut, Certified Angus Beef steaks and filets, fresh seafood, and other dishes sure to satisfy any appetite. Dining will be enhanced in the winter months by a warm, cozy fireplace, or in more seasonable weather, you can dine on the Inn’s front porch overlooking the quaint Village of Pinehurst.

If casual dining is more to your liking, “The Pub” is the place to be. The Pub Menu offers a variety of salads, panini sandwiches, fish n’ chips, and of course the Pub Burger. Regardless of where you chose to dine, we offer a complete selection of wines, alcoholic beverages, and tap and bottled beer.

Heading up the culinary team is our Executive Chef Ryan Payne. Ryan is a graduate of Johnson and Wales University where he received with honors an Associates Degree in Culinary Arts. Ryan interned at the Kingsmill Resort in Williamsburg Virginia. Pleased with his performance, he was offered a permanent position. Ryan’s last position with Kingsmill was that of Chef of Bray Bistro, the resorts upscale restaurant. Under Ryan’s direction the restaurant was awarded a Mobil 4 Star rating. Ryan would describe his cooking style as “Modern American Cuisine”. His attention to detail, presentations and the use of fresh ingredients is second to none.