Find out for yourself why Golf Channel cites  "Dinner at The Magnolia Inn as one of the top 10 reasons to visit Pinehurst".  Enjoy award winning food in either our dining room or pub. Menu specialties include Certified Angus Beef center cut steaks, fresh seafood and other delicious selections sure to satisfy any appetite. If casual fare is more to your liking our burgers and fish & chips are fabulous. Check out our menu below, we are sure you will find an entrée to please your palate.  During winter months you can dine by a cozy fireplace, or in more seasonal weather meals can be enjoyed either on our front porch overlooking the village or our patio.

Our chef, Brian Worley, his kitchen staff, and our friendly team of servers, will do all they can to ensure a memorable dining experience.

Our Version of Comfort Food

Appetizers

Lobster Chimichanga  10.00
Sweet Peppers, Basil and Creamy Boursin

Shrimp Cocktail 8.00
Wasabi Cocktail Sauce, Lemon Twist 

 Lump Crab Cakes 9.00
Remoulade Sauce

*Try All Three with our Signature Seafood Tower* 25.00

Sushi Roll 8.00
Asian Marinated Beef, Red Peppers, Soy Sauce

Chicken Quesadilla 6.50
Grilled Chicken, Mozzarella, Cheddar and American Cheeses

Seasonal Fruit & Cheese 5.50
Chef’s Daily Selection

Soups & Salads

Creamy Tomato Bisque Cup 4.00
Lump Crab, Balsamic Reduction Bowl 6.00

Soup Du Jour Cup 4.00
Chef’s Daily Creation  Bow 6.00 

House Salad 5.00 
Iceberg Lettuce, Bacon and House Vinaigrette   

Magnolia Caesar 6.00
Aged Asiago, Ciabatta Crisp

Caesar with Chicken 10.00
Baby Spinach Salad 6.00
Strawberries, Pecans, Goat Cheese

Salmon Salad 10.95
Baby Spinach, Roma Tomatoes, Cucumbers, Raspberry Vinaigrette

Casual Fare

Pulled Pork BBQ Sandwich 7.50
On an Onion Roll with House Made Coleslaw and Fries

The Pub Burger 8.50
8oz of Certified Angus Beef with Lettuce and  Tomato,  Red Onion
With American Cheese

Stan’s Burger 10.00
Bacon, Swiss and Caramelized Onions

Crab Cake Panini 12.50
Onion Roll, Tomato, Lettuce, Remoulade

Southern Comfort 7.00
A Familiar Pairing, a Cup of Creamy Tomato Bisque and a 
Grilled Cheese Sandwich

Fish & Chips 11.95
Beer Battered Cod Filets Served with Tartar Sauce and Fries

Entrees
(Available After 6pm Tuesday – Sunday)

BBQ Ribs Half Rack 13.95
House Made BBQ Sauce, Baked Potato & Coleslaw
Whole Rack 19.95
  Sorry, We Do Not Split Whole Racks

Pork Marsala 17.00
Shitake Mushrooms, Roasted Garlic Mashed Potatoes

Chicken Parmesan 15.00
Linguini, Mozzarella, Tomato Sauce, Garlic Bread

Shrimp & Grits 15.00
Stone Ground Grits, Andouille Sausage, Tangy BBQ

Grilled Salmon 19.95
Raspberry Ice Wine Sauce, Chef’s Vegetable du Jour

Roasted Chilean Sea Bass 29.00
Fingerling Potato & Crab Hash, Apple Cider Reduction

Seared Sea Scallops 25.00
Linguini, Red Pepper Pesto, Herbed Sherry Butter Sauce

Certified Angus Beef New York Strip Steak 32.00
Baked Potato, Chef’s Vegetable du Jour

Filet Mignon 35.00
7oz Certified Angus Beef, Creamed Spinach

Menu selection and prices may vary depending on seasonality and market conditions.