Lump Crab Cakes 9.00
Remoulade Sauce
*Try All Three with our Signature Seafood Tower* 24.00
Sushi Roll 8.00
Asian Marinated Beef, Red Peppers, Soy Sauce
Mac & Cheese 5.50
Need We Say More?
Soups & Salads
Creamy Tomato Bisque Cup 3.95
Lump Crab, Balsamic Reduction Bowl 6.00
Soup Du Jour Cup 3.50
Chef’s Daily Creation Bowl 5.50
House Salad 5.00
Iceberg Lettuce, Bacon & House Vinaigrette
Magnolia Caesar 6.00
Aged Asiago, Ciabatta Crisp
Caesar with Chicken 10.00
Baby Spinach Salad 6.00
Candied Walnuts, Raspberry Vinaigrette
Salmon Salad 10.95
Baby Spinach, Roma Tomatoes, Cucumbers, Raspberry Vinaigrette
Casual Fare
Pulled Pork BBQ Sandwich 7.50
On an Onion Roll With House Made Coleslaw and Fries
The Pub Burger 8.50
8oz of Certified Angus Beef with Lettuce, Tomato and Red Onion
With American Cheese
The “BIG MAG” Panini Burger 10.50
Prosciutto, Caramelized Onion, Sun Dried Tomato & Bacon Aioli
Southern Comfort 7.00
A Familiar Pairing, a Cup of Creamy Tomato Bisque and a
Grilled Cheese Sandwich
Entrees
Fish & Chips 11.95
|Beer Battered Cod Filets served with Tartar Sauce and Fries
Meat Loaf 11.95
Served with Mashed Potatoes and Topped with Onion Rings
BBQ Ribs Half Rack 13.95
House Made BBQ Sauce, Baked Potato & Coleslaw
Whole Rack 19.95
Sorry, We Do Not Split Whole Racks
Crab Cakes 17.00
Remoulade Sauce, Chef’s Choice of Vegetable
Shrimp & Grits (2008 Peoples Choice Award Winner) 15.00
Stone Ground Grits, Andouille Sausage, Tangy BBQ
Pan Roasted Salmon 19.95
Raspberry Ice Wine Sauce, Chef’s Vegetable du Jour
Roasted Chilean Sea Bass 29.00
Fingerling Potato & Crab Hash, Apple Cider Reduction
Certified Angus Beef New York Strip Steak 32.00
Baked Potato, Chef’s Vegetable du Jour
Sheppard’s Pie 11.95
Beef Stew topped with Mashed Potatoes
Chicken Fried Chicken ( Pan Roasted Available) 15.95
8 oz Chicken Breast Served With Country Style Gravy and
Mashed Potatoes & Vegetable.
18% Gratuity Will Be Added To Parties of 6 or More
$5.00 Split Plate Charge
