A New American Experience


Appetizers
 Lobster Chimichanga 10
  Sweet Peppers, Basil and Creamy Boursin

Tangy BBQ Shrimp 8
  Pecan Cornbread, Honey Butter 

 Lump Crab Cakes 9
 Remoulade Sauce

*Try All Three with our Signature Seafood Tower* 24

Sushi Roll 8
  Asian Marinated Beef, Red Peppers, Soy Sauce
 
Soups & Salads
Creamy Tomato Bisque  Cup 3.95 Bowl 6
Lump Crab, Balsamic Reduction

   Seasonal Soup-Chilled Cup 3.50 Bowl 5.50
  Chef's Daily Choice

House Salad 5
Iceberg Lettuce, Bacon & House Vinaigrette

Magnolia Caesar 6
  Aged Asiago, Ciabatta Crisp  

Caesar with Grilled Shrimp or Chicken 10

Baby Spinach Salad 6
Candid Walnuts, Raspberry Vinaigrette

Dinner Salads
Salmon Salad 10.50
Baby Spinach, Roma Tomatoes, Cucumbers, Raspberry Vinaigrette

Cobb Salad 10.50
Tomatoes, Cucumbers, Chicken, Bacon, Crumbled Bleu Cheese

Cajun Style Catfish Salad 11
With Pineapple, Strawberry & Pine Nuts

Steak Salad 11
Marinated Flank, Fresh Mozzarella, Cherry Tomatoes, Balsamic

Main Course
Pan Roasted Salmon 20
    Raspberry Ice Wine Sauce, Chef’s Vegetable du Jour 

Roasted Chilean Sea Bass 29
    Fingerling Potato & Crab Hash, Apple Cider Reduction 

Grilled Center Cut Filet Mignon 35
    Roasted Garlic Mashed Potatoes, Mushroom & Pancetta Ragout 

Blackened North Carolina Catfish 20
Southern Style Andouille Sausage Blackeyed Peas, House Tartar

Pan Roasted Free Range Chicken Breast 16
    Roasted Garlic Mashed Potatoes, Whole Grain Mustard Demi Glace 

Fire Roasted Red Pepper with Boursin Grits 13
    Marinated Portabella, Wild Leeks, Chef’s Vegetable du Jour

Certified Angus Beef New York Strip Steak 32
    Reduced Balsamic Glaze, Chef’s Vegetable du Jour

Crab Cakes 17
Remoulade Sauce, Chef's Choice of Vegetable

Shrimp & Grits 15
Stone Ground Grits, Andouille Sausage, Tangy BBQ

18% Gratuity Will Be Added To Parties of 6 or More
$5.00 Split Plate Charge